Chinese Food
All Recipes
Sweet and sour super fast dish Kwai fried tomatoes
There are cabbages all year round. They are spring cabbages, summer cabbages and autumn cabbages. Although cabbage is divided into three seasons, the harvest seasons of spring cabbage, summer cabbage and autumn cabbage are available from late sp... ...
Braised hairtail in brown sauce
Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -
Shrimp salad wonton cup
It's really a snack with both beauty and strength. If there are shortcomings, they are not enough-
Braised spring bamboo shoots with goose
Every year when spring tea is picked, it's also when the bamboo shoots are on the table. Phoenix's friends will dig some bamboo shoots for me from the mountain every year when they go home to pick tea. The family all like to eat bamboo shoots. S... ...
Braised pork in brown sauce
It's the most expensive time in the history of pork. It's better if it's expensive. Ma Xiaochu's braised pork is also more delicious than usual. 52 yuan, Dad's addicted.
Not enough pork
Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-
Super simple and delicious spicy pot
If you don't know what to eat, you can have a spicy pot. You can't even enjoy three bowls of rice, because it's so delicious. My way of doing this is super simple. Kitchen Xiaobai can also make it very successful. You can choose whatever you lik... ...
Shredded beef jerky
After having a child, my initial expectation is that the child should have a healthy physique. I know that to have a healthy physique. It's the key to let the child eat well. Making delicious food for the child is naturally my first task. I beau... ...
Boiled live fish with home cooking
Boiled fish is my specialty. Let's get it together today.
Potato cake
I have no resistance to anything made of potatoes, especially potato cakes. I used to think that making potato cake is very troublesome. After I have done more skillfully, I feel like eating potato cake is a matter of minutes.
Huaiyang cuisine, Wensi tofu
Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...
Steamed yellow croaker
Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
